The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef
Book details
- Title
- The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef
- Publication year listed
- 1898
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef
Author: Taylor, Margaret fl. 1898
Year: 1898
Filmed from a copy of the original publication held by the Douglas Library, Queen's University
This page provides public domain reading access and source information.
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