Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat
Book details
- Title
- Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat
- Publication year listed
- 1926
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat
Author: Shollenberger, J. H. (Joseph Heilman), 1888-
Year: 1926
Caption title
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