Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century
Book details
- Title
- Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century
- Publication year listed
- 1893
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Our Viands. Whence they come and how they are cooked with a bundle of old recipes from cookery books of the last century
Author: Royal College of Physicians of Edinburgh
Year: 1893
Royal College of Physicians of Edinburgh
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