The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef
Book details
- Title
- The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef
- Publication year listed
- 1898
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The New Galt cook book : a comprehensive treatment of the subject of cookery with abundant instructions in every branch of the art ... : including valuable tested recipes in all departments, prepared for the housewife, not for the chef
Author: Taylor, Margaret, fl. 1898
Year: 1898
With 8 p. left blank for notes, headed: Recipes, my friends' & my own
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