The people's cook book. Being a collection of nearly one thousand valuable cooking recipes ..

Book details

Title
The people's cook book. Being a collection of nearly one thousand valuable cooking recipes ..
Publication year listed
1882
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

The people's cook book. Being a collection of nearly one thousand valuable cooking recipes ..

Author: Taylor, Jennie, Mrs., comp

Year: 1882

All about eggs. One hundred and fifty ways of cooking and serving eggs for breakfast, dinners, etc., as entrées, entremets, cakes, creams, and drinks, 78 pages at end

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .