23 new dishes : some choice recipes for preparing desserts, candies, ice cream, gravies, etc. = 23 nouveaux plats : quelques recettes choisies pour preparer desserts, bonbons, creme a la glace, sauces, etc
Book details
- Title
- 23 new dishes : some choice recipes for preparing desserts, candies, ice cream, gravies, etc. = 23 nouveaux plats : quelques recettes choisies pour preparer desserts, bonbons, creme a la glace, sauces, etc
- Publication year listed
- 1930
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
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