The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery
Book details
- Title
- The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery
- Publication year listed
- 1860
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The housewife's cookery book, containing directions for roasting, boiling, frying, broiling, stewing, hashing, soups, sauces, cakes, vinegars, puddings, jellies, pies, tarts, catchups, wines, and all the necessary branches of cookery
Author: University of Leeds. Library
Year: 1860
The University of Leeds Library
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.