A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
Book details
- Title
- A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
- Publication year listed
- 1913
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
A study of the influence of cold storage temperatures upon the chemical composition and nutritive value of fish
Author: Smith, Clayton S. (Clayton Sidney), b. 1887
Year: 1913
Thesis (Ph.D.)--Columbia University, 1913
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