Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples

Book details

Title
Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples
Publication year listed
1904
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Chemical composition of some tropical fruits and their products. I. A study of Cuban fruits ; II. The composition of fresh and canned pineapples

Author: Chace, E. M. (Edward Mackay), 1874-

Year: 1904

At head of title: U.S. Department of Agriculture, Bureau of Chemistry

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