The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy
Book details
- Title
- The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy
- Publication year listed
- 1878
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The dinner bell : a gastronomic manual teaching the mistress how to rule a dainty and thrifty cuisine, and the cook how to prepare a great variety of dishes with economy
Author: Jerrold, Blanchard, 1826-1884
Year: 1878
Fin Bec is the pseudonym of Blanchard Jerrold
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