How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected
Book details
- Title
- How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected
- Publication year listed
- 1872
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
How to cook : the principles and practice of scientific, economic, hygienic, and aesthetic gastronomy : with model recipes in every department of cookery, original and selected
Author: Nichols, Thomas Low, 1815-1901
Year: 1872
The University of Leeds Library
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