Prof. Blot's cookery. : The substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care
Book details
- Title
- Prof. Blot's cookery. : The substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care
- Publication year listed
- 1866
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Prof. Blot's cookery. : The substance of his "immensely popular" course of lectures delivered in Mercantile Hall, and reported with great care
Author: Blot, Pierre, 1818-1874
Year: 1866
At head of title: "The most honored of Professors is Professor Blot."
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