The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive…
Book details
- Title
- The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive…
- Publication year listed
- 1869
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
The new hydropathic cook-book; with recipes for cooking on hygienic principles: containing also a philosophical exposition of the relations of food to health; the chemical elements and proximate constitution of alimentary principles; the nutritive properties of all kinds of aliments; the relative value of vegetable and animal substances; the selection and preservation of dietetic materials, etc., etc
Author: Trall, R. T. (Russell Thacher),d1812-1877
Year: 1869
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.