Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ...
Book details
- Title
- Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ...
- Publication year listed
- 1883
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Myra's cookery book : being a new and practical method of learning cookery and working out well-tried recipes, together with clear instructions in the arts of baking, roasting, larding ... as well as the proper ways of making pastry, creams, savouries ...
Author: University of Leeds. Library
Year: 1883
The University of Leeds Library
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