The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schoo
The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schoo is available to read online for free. This page gives direct access to the full text through the embedded reader above, making it easier to preview, study, or read the work without extra steps.
This edition is associated with Ellwanger, George H. (George Herman), 1848-1906 and a publication year of 1848.
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Description
The pleasures of the table; an account of gastronomy from ancient days to present times. With a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Author: Ellwanger, George H. (George Herman), 1848-1906
Year: 1902
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