The pleasures of the table : an account of gastronomy from ancient days to present times; with a history of its literature, scho
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This edition is associated with Ellwanger, George H. (George Herman), 1848-1906 and a publication year of 1848.
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Description
The pleasures of the table : an account of gastronomy from ancient days to present times; with a history of its literature, schools, and most distinguished artists; together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving
Author: Ellwanger, George H. (George Herman), 1848-1906
Year: 1902
477 p. : 24 cm
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