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The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every br

by Taylor, Margaret fl. 1898

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This edition is associated with Taylor, Margaret fl. 1898 and a publication year of 1898.

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The New Galt cook book [microform] : a comprenhensive treatment of the subject of cookery with abundant instructions in every branch of the art, soups ... including valuable tested recipesin all departments, prepared for the housewife, not for the chef

Author: Taylor, Margaret fl. 1898

Year: 1898

Filmed from a copy of the original publication held by the Douglas Library, Queen's University

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