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The Milling And Baking Qualities Of Indian Wheats

by Howard, Albert dc.contributor.author: Howard, Gabrielle L. C. dc.date.accessioned: 2015-06-25T20:12:25Z dc.date.available: 2015-06-25T20:12:25Z dc.date.digitalpublicationdate: 200 The Milling And Baking Qualities Of Indian Wheats Author: Howard, Gabrielle L. C

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This edition is associated with Howard, Albert dc.contributor.author: Howard, Gabrielle L. C. dc.date.accessioned: 2015-06-25T20:12:25Z dc.date.available: 2015-06-25T20:12:25Z dc.date.digitalpublicationdate: 200 The Milling And Baking Qualities Of Indian Wheats Author: Howard, Gabrielle L. C and a publication year of 2015.

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Description

The Milling And Baking Qualities Of Indian Wheats

Author: Howard, Gabrielle L. C.

Year: 1911

Book Source: Digital Library of India Item 2015.37077 dc.contributor.author: Howard, Albert dc.contributor.author: Howard, Gabrielle L. C. dc.date.accessioned: 2015-06-25T20:12:25Z dc.date.available: 2015-06-25T20:12:25Z dc.date.digitalpublicationdate: 2006-10-09 dc.date.citation: 1911 dc.identifier.barcode: 4990010207526 dc.identifier.origpath: /data3/upload/0061/678 dc.identifier.copyno: 1 dc.identifier.uri: http://www.new.dli.ernet.in/handle/2015/37077 dc.description.scanningcentre: C-DAK, Kolkata dc.description.main: 1 dc.description.tagged: 0 dc.description.totalpages: 40 dc.format.mimetype: application/pdf dc.language.iso: English dc.publisher.digitalrepublisher: Digital Library Of India dc.publisher: Agricultural Research Institute, Pusa dc.source.library: Tra Library, Jorhat dc.subject.classification: Technology dc.subject.classification: Agriculture dc.subject.classification: Agriculture In General dc.subject.keywords: Agricultural Journal dc.title: The Milling And Baking Qualities Of Indian Wheats

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