The influence of cooking upon the nutritive value of meats at the Univ. of Ill., 1903-1904

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This edition is associated with Grindley, H. S. [from old catalog] and a publication year of 1903.

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The influence of cooking upon the nutritive value of meats at the Univ. of Ill., 1903-1904

Author: Grindley, H. S. [from old catalog]

Year: 1905

1 v

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