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The bound water of wheat-flour suspensions in relation to baking strength

by Cook, William Harrison, author

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This edition is associated with Cook, William Harrison, author and a publication year of 1928.

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Description

The bound water of wheat-flour suspensions in relation to baking strength

Author: Cook, William Harrison, author

Year: 1928

A thesis submitted to the University of Alberta in partial fulfillment of the requirements for the degree of Master of Science

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