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Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

by Shollenberger, J. H. (Joseph Heilman), 1888

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This edition is associated with Shollenberger, J. H. (Joseph Heilman), 1888 and a publication year of 1888.

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Relation of kernel texture to the physical characteristics, milling and baking qualities, and chemical composition of wheat

Author: Shollenberger, J. H. (Joseph Heilman), 1888-

Year: 1926

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