Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
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This edition is associated with Wanklyn, James Alfred, 1834-1906 and a publication year of 1834.
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Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
Author: Wanklyn, James Alfred, 1834-1906
Year: 1874
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
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