La bonne cuisine française, tout ce qui a rapport à la table : manuel-guide pour la ville et la campagne
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This edition is associated with Dumont, Emile and a publication year of 1890.
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La bonne cuisine française, tout ce qui a rapport à la table : manuel-guide pour la ville et la campagne
Author: Dumont, Emile
Year: 1890
viii, 650, x pages : 20 cm
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