Experiments on losses in cooking meat, 1900-1903
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This edition is associated with Grindley, H. S. (Harry Sands), 1864 and a publication year of 1900.
Readers interested in experiments, losses, cooking, meat, and 1900-1903 may find this title especially useful. It is part of a larger collection of free ebooks on How to eGuides .com organized for easier browsing and internal topic discovery.
Description
Experiments on losses in cooking meat, 1900-1903
Author: Grindley, H. S. (Harry Sands), 1864-
Year: 1904
Includes bibliographical references
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