Experiments on losses in cooking meat, 1898-1900

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This edition is associated with Grindley, H. S. (Harry Sands), 1864 and a publication year of 1898.

Readers interested in experiments, losses, cooking, meat, and 1898-1900 may find this title especially useful. It is part of a larger collection of free ebooks on How to eGuides .com organized for easier browsing and internal topic discovery.

Description

Experiments on losses in cooking meat, 1898-1900

Author: Grindley, H. S. (Harry Sands), 1864-

Year: 1901

64 pages ; 24 cm

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