Primary versus Derivative Foods in Times of Food Shortage
Book details
- Title
- Primary versus Derivative Foods in Times of Food Shortage
- Publication year listed
- 1919
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Primary versus Derivative Foods in Times of Food Shortage
Author: Wilcox, Roy H.
Year: 1919
"Primary versus Derivative Foods in Times of Food Shortage" is an article from Journal of Farm Economics, Volume 1 . View more articles from Journal of Farm Economics . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-3180238
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