Preservatives In Food And Food Examination
Book details
- Title
- Preservatives In Food And Food Examination
- Author
- Thresh
- Publication year listed
- 1906
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Preservatives In Food And Food Examination
Author: Porter, , Arthur E
Year: 1906
Source: West Bengal Public Library Network Source Identifier: handle/10689/3334 Field Value Lang dc.contributor.author Thresh, John C - dc.contributor.author Porter, , Arthur E - dc.date.accessioned 2010-01-22T08:52:03Z - dc.date.available 2010-01-22T08:52:03Z - dc.date.issued 1906 - dc.identifier.uri http://hdl.handle.net/10689/3334 - dc.language.iso en en_US dc.publisher J. and A. Churchill, London en_US dc.rights In Public Domain en_US dc.source STATE CENTRAL LIBRARY, KOLKATA en_US dc.subject TECHNOLOGY en_US dc.subject FOOD INDUSTRY en_US dc.subject FOOD - PRESERVATION en_US dc.title Preservatives In Food And Food Examination en_US dc.type Book en_US dc.scl.scanningcentre C-DAC, Kolkata en_US dc.scl.scanningnumber SCL_02 en_US dc.scl.digitalrepublisher DteLS en_US dc.scl.digitalpublicationdate 2006-04-06 - dc.scl.totalpages 440p. en_US dc.scl.Keywords Food - Chemical Preservatives en_US dc.scl.Keywords Milk And Dairy Products en_US dc.scl.Keywords FOOD en_US