Poultry feeding and fattening, including preparation for market, special finishing methods

Book details

Title
Poultry feeding and fattening, including preparation for market, special finishing methods
Publication year listed
1904
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Poultry feeding and fattening, including preparation for market, special finishing methods

Author: Fiske, George B[urnap] 1868- [from old catalog] comp

Year: 1904

Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.

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This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .