Phenol Red-China Blue as an Indicator in Fermentation Tests of Bacterial Cultures
Book details
- Title
- Phenol Red-China Blue as an Indicator in Fermentation Tests of Bacterial Cultures
- Publication year listed
- 1920
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Phenol Red-China Blue as an Indicator in Fermentation Tests of Bacterial Cultures
Author: Morishima, Kan-Ichiro
Year: 1920
"Phenol Red-China Blue as an Indicator in Fermentation Tests of Bacterial Cultures" is an article from The Journal of Infectious Diseases, Volume 26 . View more articles from The Journal of Infectious Diseases . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-30082111
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