Papers on bacteriology and allied subjects
Book details
- Title
- Papers on bacteriology and allied subjects
- Author
- E G Hastings The
- Publication year listed
- 1921
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Papers on bacteriology and allied subjects
Author: Russell, H. L. (Harry Luman), 1866-1954
Year: 1921
A review of the scientific work of Harry Luman Russell, together with a list of his books and scientific papers, by E.G. Hastings.--The development of city milk supply problems, by H.A. Harding.--The resistance of mold spores to the action of sunlight, by J. Weinzirl.--The influence of the plane of nutrition upon the percentage of fat in milk and the properties of the fat, by C.H. Eckles.--Characteristics and distribution of the colon-aerogenes group, by L.A. Rogers.--The identity of American and French sporotrichosis, by D.J. Davis.--The significance of yeast and oidia in pasteurized butter, by F.W. Bouska and J.C. Brown.--The action of certain bacteria on the nitrogenous material of sewage, by E.G. Birge.--The detection of pasteurized milk, by W.D. Frost.--The investigation of drinking water supplies, by H.A. Whittaker.--The milk supply of Chicago, by A.L. Amott.--The bacteriology of ice cream, by B.W. Hamner