On the Relation between Boiling-Point and Composition in Organic Compounds

Book details

Title
On the Relation between Boiling-Point and Composition in Organic Compounds
Publication year listed
1860
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

On the Relation between Boiling-Point and Composition in Organic Compounds

Author: Kopp, Hermann

Year: 1860

"On the Relation between Boiling-Point and Composition in Organic Compounds" is an article from Philosophical Transactions of the Royal Society of London, Volume 150 . View more articles from Philosophical Transactions of the Royal Society of London . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-108772

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