On the Capacity for Heat of Water between the Freezing and Boiling Points, together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units.--Experiments by the Continuous-Flow Method of Calorimetry…

Book details

Title
On the Capacity for Heat of Water between the Freezing and Boiling Points, together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units.--Experiments by the Continuous-Flow Method of Calorimetry…
Publication year listed
1900
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

On the Capacity for Heat of Water between the Freezing and Boiling Points, together with a Determination of the Mechanical Equivalent of Heat in Terms of the International Electrical Units.--Experiments by the Continuous-Flow Method of Calorimetry Performed in the Macdonald Physical Laboratory of McGill University, Montreal.

Author: H. T. Barnes

Year: 1900

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