On food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility ...
Book details
- Title
- On food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility ...
- Publication year listed
- 1872
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
On food: Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility ...
Author: Henry Letheby
Year: 1872
Book digitized by Google and uploaded to the Internet Archive by user tpb.
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