Notes on the detection of alum in flour and bread
Book details
- Title
- Notes on the detection of alum in flour and bread
- Publication year listed
- 1876
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Notes on the detection of alum in flour and bread
Author: J. Alfred Wanklyn
Year: 1876
This paper is in the public domain in USA. Metadata comes from the CrossRef API, see full record in the source URL below.
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