Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
Book details
- Title
- Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
- Publication year listed
- 1906
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Modern methods of testing milk and milk products; a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators in condenseries, managers of milk-shipping stations, milk inspectors, physicians, etc.
Author: Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
Year: 1906
9
Prefer a Kindle or printed edition?
Search amazon for available editions.
Search for Kindle, paperback, hardcover, or newer editions of this title.
Kindle
Paperback
Hardcover
Search editions →
Complete any purchase securely on Amazon
As an Amazon Associate, I earn from qualifying purchases.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.