Modern cookery, in all its branches; reduced to a system of easy practice
Book details
- Title
- Modern cookery, in all its branches; reduced to a system of easy practice
- Publication year listed
- 1849
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Modern cookery, in all its branches; reduced to a system of easy practice
Author: Acton, Eliza, 1799-1859. n 88602310
Year: 1849
xi pages, 2 unnumbered leaves, xiv-xlviii, 608 pages : (8vo)
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