Massachusetts: Local Boards of Health Authorized to Make Regulations regarding Conditions under Which Foodstuffs May Be Kept or Exposed for Sale. Acts of 1912, Chapter 448, Approved April 8, 1912

Book details

Title
Massachusetts: Local Boards of Health Authorized to Make Regulations regarding Conditions under Which Foodstuffs May Be Kept or Exposed for Sale. Acts of 1912, Chapter 448, Approved April 8, 1912
Publication year listed
1912
Format
Public domain eBook
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Massachusetts: Local Boards of Health Authorized to Make Regulations regarding Conditions under Which Foodstuffs May Be Kept or Exposed for Sale. Acts of 1912, Chapter 448, Approved April 8, 1912

Year: 1912

"Massachusetts: Local Boards of Health Authorized to Make Regulations regarding Conditions under Which Foodstuffs May Be Kept or Exposed for Sale. Acts of 1912, Chapter 448, Approved April 8, 1912" is an article from Public Health Reports (1896-1970), Volume 27 . View more articles from Public Health Reports (1896-1970) . View this article on JSTOR . View this article's JSTOR metadata . You may also retrieve all of this items metadata in JSON at the following URL: https://archive.org/metadata/jstor-4569017

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