Making Vinegar in the Home and on the Farm
Book details
- Title
- Making Vinegar in the Home and on the Farm
- Author
- Cornell s Frank A Lee Library
- Publication year listed
- 1924
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Making Vinegar in the Home and on the Farm
Author: Edwin LeFevre
Year: 1924
U.S. Department of Agriculture, Farmers' Bulletin No.1424: Making Vinegar In The Home And On The Farm. June 1924. Text covers ingredients, fermentation, various treatments, darkening, pests, acid strength, filtration, aging, pasteurization, etc. Includes illustrations, diagrams and instructions. As a publication of the Federal Government, it is my understanding that this item is in the public domain. Digitized by Cornell's Frank A. Lee Library, NYSAES, Geneva NY.
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