Losses in boiling vegetables and the composition ... of potatoes and eggs

Book details

Title
Losses in boiling vegetables and the composition ... of potatoes and eggs
Publication year listed
1897
Format
Public domain eBook
Reading access
Free online reader; no registration required
Source record
View on Archive.org

About this book

Losses in boiling vegetables and the composition ... of potatoes and eggs

Author: United States. Office of experiment stations. [from old catalog]

Year: 1897

1 v

This page provides public domain reading access and source information. The embedded reader is supplied by Archive.org .