Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Book details
- Title
- Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
- Publication year listed
- 1897
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Losses in boiling vegetables and the composition and digestibility of potatoes and eggs
Author: Snyder, Harry, 1867-1927
Year: 1897
Book digitized by Google from the library of University of Virginia and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
The embedded reader is supplied by
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