Losses in Boiling Vegetables and the Composition and Digestibility of ...
Book details
- Title
- Losses in Boiling Vegetables and the Composition and Digestibility of ...
- Publication year listed
- 1897
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Losses in Boiling Vegetables and the Composition and Digestibility of ...
Author: Harry Snyder, Almah Jane Frisby, Arthur Peyton Bryant
Year: 1897
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
This page provides public domain reading access and source information.
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