Laboratory Manual Of Foods And Cookery
Book details
- Title
- Laboratory Manual Of Foods And Cookery
- Author
- The Macmillan Co
- Publication year listed
- 1920
- Format
- Public domain eBook
- Reading access
- Free online reader; no registration required
- Source record
- View on Archive.org
About this book
Laboratory Manual Of Foods And Cookery
Author: Newlands, Ethel M
Year: 1920
Published by The Macmillan Co., New York.
Laboratory Manual Of Foods And Cookery is a public domain book by Newlands, Ethel M, originally published in 1920.
348 pages | Language: English | Rights: In Public Domain
Digitized from the Digital Library of India / Central Library, Visva-bharati.
This page provides public domain reading access and source information.
The embedded reader is supplied by
Archive.org
.