Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Unfired food in practice : with many suggestive recipes Author: Gibbon, Stanley Year: 1913 The University of Leeds Library View on Archive.org
Standard Energen recipes for nutrition with food values Author: Energen Foods Company Year: 1930 77 pages ; 17 cm View on Archive.org
The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes…
The baby's food : recipes for the preparation of food for infants and children Author: Abt, Isaac A. (Isaac Arthur), 1867- Year: 1917 1 p. l., 7-143 p. 21 cm View on Archive.org
The baby's food: recipes for the preparation of food for infants and children Author: Abt, Isaac Arthur, 1867- Year: 1917 Sources: p. 7-8 View on Archive.org
Twenty lessons in domestic science; a condensed home study course, glossary of usual culinary terms, pronunciations and definitions, marketing, food principles, functions of…
Food, its composition, preparation, combination, and effects : with appendix on cooking Author: Tilden, J. H. (John Henry), 1851-1940 author Year: 1916 306 pages : View on…
Food for invalids : being carefully selected recipes from the practice of Edinburgh medical men and nurses, &c. Year: 1902 48 pages ; 20 cm View on Archive.org
Salads; their uses as food & medicine, with 50 useful salad recipes Author: Broadbent, Albert. [from old catalog] Year: 1909 35 p. 19 cm View on Archive.org
The practice of cookery, pastry, and confectionary : in three parts ... With receipts for making wines, vinegars, ketchups, syrups, cordials, possets, &c. Lists of dinner and…
Fruit recipes; a manual of the food value of fruits and nine hundred different ways of using them is a public domain book, originally published in 1907. The complete text is…
The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved is a public domain book, originally published in…
Cornell Reading Course for the Home, Food Series, Lesson 135. Discusses reasons for using the fireless cooker, homemade cookers, maintenance, insulated ovens, steam-pressure…
Cooking for profit; catering and food service management Author: Bradley, Alice Year: 1922 "Reference books" at end of chapters View on Archive.org
A new daily food. A collection of tried and reliable recipes, brought forth from the store house of things new and old Author: Shillaber, Lydia Year: 1885 128 p. 19 cm View on…
Food : its composition, preparation, combination, and effects, with appendix on cooking Author: Tilden, J. H. (John Henry), 1851-1940 Year: 1916 Includes index View on Archive.org
War economy in food, with suggestions and recipes for substitutions in the planning of meals Author: United States. Food Administration Year: 1918 30 p. 25 cm View on Archive.org
Changes in food value of vegetables due to cooking .. Author: Denton, Minna Caroline. [from old catalog] Year: 1919 1 p. 25 cm View on Archive.org
Supplement to The practice of cookery and pastry [of mrs. I. Williamson]. is a public domain book, originally published in 1881. The complete text is available to read online.…
Practice of Cookery and Pastry, Adapted to the Business of Everyday Life is a public domain book, originally published in 1854. The complete text is available to read online.…
Tinned food, with advice and recipes for its treatment : being John Moir & Son's (Limited) export catalogue Author: Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 Year: 1893…
Round-the-world food ideas from the Lipton kitchens : quick, easy, delicious recipes Author: T.J. Lipton, Year: 1900 39 p. : ill. ; 22 cm. View on Archive.org
Course materials for the Food Classes taught at The Stout Institute in Menomonie, Wisconsin. The recipes and information included were compiled by instructor D. A. Kugel.
The practice of cookery and pastry is a public domain book, originally published in 1862. The complete text is available to read online. Topics associated with this work include…
Six Texas food products; recipes and food values Author: Lawrence, M. Minerva (Mary Minerva) Year: 1918 Cornmeal and hominy.--Honey.--Legumes.--Milk.--Peanuts.--Sweet potatoes…
The Louisville cook book, containing over five hundred receipts, some of them original, many new, and all thoroughly tested: contributed by ladies of Louisville and Kentucky and…
Sharks as food. With thirty recipes Author: [Radcliffe, Lewis] 1880- [from old catalog] Year: 1918 Caption title View on Archive.org
Cooking for Profit: catering and food service management
Vegetable recipes Author: Canada. Food Board, creator Year: 1918 16 pages ; 19 cm View on Archive.org
Whales and porpoises as food. (With thirty-two recipes...) Author: [Radcliffe, Lewis], 1880- [from old catalog] Year: 1918 10 p. 24 cm View on Archive.org
Simple cooking of wholesome food for the farm home Author: Rich, Jessie Pinning Year: 1913 30 p. ; 23 p View on Archive.org
Hotel management quantity food recipes is a public domain book, originally published in 1900. The complete text is available to read online. Topics associated with this work…
Davis' sea food recipes Author: Frank E. Davis Fish Company Year: 1910 31 pages ; 19 cm View on Archive.org
Suggestions regarding the cooking of food Author: Atkinson, Edward, 1827-1905 Year: 1894 31 p. : 23 cm View on Archive.org
Utilization of food; recipes Author: Ohio. State University, Columbus. Dept. of home economics Year: 1917 44 p. 24 cm View on Archive.org
Mrs. Beeton's household management : a guide to cookery in all branches : daily duties, menu making, mistress & servant, home doctor, hostess & guest, sick nursing, marketing…
Dr. Chase's recipes, or, Information for everybody [microform] : an invaluable collection of about one thousand practical recipes for merchants, grocers, saloon keepers ... to…