Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Drying fruits and vegetables in the home : with recipes for cooking Year: 1917 29 p. ; 23 cm View on Archive.org
The dasheen. Recipes for plain cooking Author: United States. Office of Foreign Seed and Plant Introduction Year: 1921 1 l View on Archive.org
Child's recipes for cooking and preparing; Author: Childs company, New York. [from old catalog] Year: 1913 2 p. 18 cm View on Archive.org
Restricted diet made palatable; recipes for cooking appetizing dishes in complete accordance with the dietary restrictions of physicians for diabetes or obesity, and such other…
Recipes used in the cooking schools, U.S. Army Year: 1906 34 p. ; 19 cm View on Archive.org
A book of recipes for the cooking school Author: Lyford, Carrie A. (Carrie Alberta) Year: 1921 2 p. l., 299, xviii p. 20 cm View on Archive.org
Two hundred recipes for cooking in casseroles is a public domain book, originally published in 1914. The complete text is available to read online. Topics associated with this…
Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of s is a public domain book, originally published in…
Recipes used in the cooking schools, U. S. army is a public domain book, originally published in 1906. The complete text is available to read online. Topics associated with this…
Recipes for cooking by electricity Author: New York Edison Company Year: 1911 Cover title View on Archive.org
Oysters à la mode, or, The oyster and over 100 ways of cooking it : to which are added a few recipes for cooking all kinds of shellfish Author: De Salis, Mrs. (Harriet Anne)…
Mrs.Allen on Cooking Menus Service 2500 Recipes Author: Ida C. Bailey Allen Year: 1924 View on Archive.org
The Kentucky housewife. A collection of recipes for cooking Author: White, Peter A., Mrs. [from old catalog] Year: 1885 3 p.l., 11-316 p. 20 cm View on Archive.org
Valuable recipes for cooking Duryeas' Improved Corn Starch Author: Glen Cove Starch Manufacturing Company Year: 1876 16 p. , [2] p. of plates : 15 cm View on Archive.org
The edible mollusks of Great Britain and Ireland, with recipes for cooking them Author: Lovell, M. S Year: 1867 4 p. ., 207 p. 20 cm View on Archive.org
National recipes and menus for "National" pressure cooker;also simultaneous cooking ... Author: National presto industries, inc. [from old catalog] Year: 1923 52 p. 23 cm View…
Choice cooking recipes [microform] Author: Burrow, Stewart & Milne Co Year: 1900 The Bureau, Stewart & Milne Company were the manufacturers of Jewel products View on Archive.org
Clever cooking for careful cooks : tried recipes Author: Church of St. John the Evangelist (Montreal, Quebec) Year: 1888 Gift; Mary Williamson; RB339206 View on Archive.org
Good cooking and hygiene : practical recipes and suggestions for the housekeeper is a public domain book, originally published in 1911. The complete text is available to read…
Recipes for cooking mushrooms Author: Rorer, S. T., 1849-1937 Year: 1903 p. ; cm View on Archive.org
New presentation of cooking with timed recipes Author: Gay, Auguste Year: 1924 5 p. ., 500 p. 26 cm View on Archive.org
The King's College Hospital book of cooking recipes : being a collection of recipes contributed by Friends of the Hospital and published in aid of the Fund for the Removal of…
Slade's Cooking School Recipes is a public domain book, originally published in 1920. The complete text is available to read online. Topics associated with this work include…
Snowdrift secrets : some recipes for the use of Snowdrift, the perfect shortening for all cooking Author: Rorer, Sarah Tyson Heston, 1849-1937 Year: 1913 46 p. ; 23 cm View on…
French household cooking : with a number of recipes from the best Paris chefs, simple and inexpensive is a public domain book, originally published in 1908. The complete text is…
Clever cooking for careful cooks [microform] : tried recipes Author: Ladies of the Church of St. John the Evangelist (Montréal, Quebec) Year: 1888 Includes advertising matter…
Wholesome cooking; a practical book for a practical cook; two hundred well-tested recipes Author: Harris, Ethel (Longley), Mrs., 1857- [from old catalog] Year: 1916 32 p. 20 cm…
Original cooking recipes Author: Carnol Limited Year: 1924 Cover title View on Archive.org
Cooking school recipes Author: Barnes, Amy, [from old catalog] comp Year: 1890 106 p. 17 cm View on Archive.org
Studies of American fungi : mushrooms, edible, poisonous, etc. Recipes for cooking mushrooms Author: Atkinson, George Francis, 1854-1918 Year: 1901 10 View on Archive.org
One thousand and one useful recipes and valuable hints about cooking and housekeeping Author: Ewell's X.L. Dairy Bottled Milk Company Year: 1890 192 p. : 23 cm View on Archive.org
The Cuisine: Containing Household Cooking Recipes Prepared Under the ... is a public domain book, originally published in 1872. The complete text is available to read online.…
The milk cooking book : 100 good milk recipes Year: 1924 30 pages ; 22 cm View on Archive.org
Culinary chemistry, exhibiting the scientific principles of cookery. With concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies…
Practical cooking and dinner giving : a treatise containing practical instructions in cooking, in the combination and serving of dishes, and in the fashionable modes of…
Practical Cooking and Dinner Giving: A Treatise Containing Practical ... is a public domain book, originally published in 1881. The complete text is available to read online.…
Household recipes Author: [Sondheim, Helen] [from old catalog] Year: 1907 1 v View on Archive.org