Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Southern recipes tested by myself Author: Knowles, Laura Thornton, 1862- Year: 1913 161 p. 20 cm View on Archive.org
Favorite southern recipes Author: Vehling, Joseph Dommers, 1879-1950 Year: 1912 Cover-title View on Archive.org
Cooking Utensil, US Patent 225188 of 1880, Jacob M. Webb, Somerville, Tennessee, March 2, 1880.
Proved and tested cooking receipts and other valuable information Author: Y.M.C.A. (Merrimac, Mass.) Ladies' Auxiliary Year: 1890 View on Archive.org
"Cooking and Dieting" is an article from Science, Volume 7 . View more articles from Science . View this article on JSTOR . View this article's JSTOR metadata . You may also…
"Anti-Poverty Recipes" is an article from The North American Review, Volume 150 . View more articles from The North American Review . View this article on JSTOR . View this…
The Little Epicure: 700 Choice Recipes is a public domain book, originally published in 1894. The complete text is available to read online. Topics associated with this work…
Practical housekeeping : a careful compilation of tried and approved recipes is a public domain book, originally published in 1883. The complete text is available to read…
Perfect cooking. Author: I. A. Sheppard & Co. Year: 1890 12 p. : ill. ; 24 cm., trade catalog View on Archive.org
Cooking and heating stoves ranges hot-air furnaces laundry stoves confectioners' stoves caboose ranges, etc. etc Author: Stamford foundry Co. [from old catalog] Year: 1892 120…
Good cooking is a public domain book, originally published in 1849. The complete text is available to read online. Topics associated with this work include Good, Cooking.
Cooks in clover : reliable recipes Author: Ladies of the North Reformed Church (Passaic, N.J.) Year: 1889 Includes advertising matter of local merchants View on Archive.org
Circular of the New-York cooking academy Author: New York cooking academy. [from old catalog] Year: 1865 8 p. 17 cm View on Archive.org
"The eclipse," for hotel and home cooking Author: [Hawhe, H. J. Mrs.] [from old catalog] Year: 1875 53 p. 22 cm View on Archive.org
The druggist's general receipt book : comprising a copious veterinary formulary, with numerous recipes in patent and proprietary medicines, druggists' nostrums, etc. : perfumery…
Six little cooks, or, Aunt Jane's cooking class is a public domain book, originally published in 1828. The complete text is available to read online. Topics associated with this…
Household hints and recipes Author: Williams, Henry T Year: 1877 Sloan candidate View on Archive.org
Dr. Chase's recipes; Author: Chase, A. W. (Alvin Wood), 1817-1885 Year: 1874 648 p. 21 cm View on Archive.org
Specification of William Smith and Thomas Phillips : apparatus for heating, ventilating, and cooking by gas Author: Smith, William Year: 1857 8 pages, 3 unnumbered leaves of…
Handbook of recipes as used in the course in home economics in Columbus Public Schools Author: Gorrell, Faith Lanman, b. 1881 Year: 1918 128 p. 23 cm View on Archive.org
A handbook of library appliances: the technical equipment of libraries: fittings, furniture, charging systems, forms, recipes, &c.; Author: Brown, James Duff, 1862-1914 Year…
Best receipts; containing thoroughly tested and reliable receipts for cooking Author: Powers, Kate, Mrs., [from old catalog] ed Year: 1900 1 p. 23 cm View on Archive.org
A Text-book of Cooking is a public domain book, originally published in 1915. The complete text is available to read online. Topics associated with this work include Text-book…
Roman cooking utensils in the Royal Ontario Museum of Archaeology Author: Harcum, Cornelia Gaskins, 1881-1927 Year: 1921 14 View on Archive.org
Institution recipes for use in schools, colleges, hospitals and other ... is a public domain book, originally published in 1912. The complete text is available to read online.…
Cooking and castle-building is a public domain book, originally published in 1880. The complete text is available to read online. Topics associated with this work include…
Practical hand-book of toilet preparations and their uses: Also recipes for ... is a public domain book, originally published in 1889. The complete text is available to read…
German cookery for the English kitchen Author: Oswald, Ella Year: 1906 The University of Leeds Library View on Archive.org
Ideal cooking fat : Crisco Author: Procter & Gamble (Firm) Year: 1915 31, [1] pages : illustrations ; 14 cm View on Archive.org
New Jell-O recipes Author: Jell-O Company of Canada, Ltd, creator Year: 1925 18 pages : colour illustrations ; 11 cm View on Archive.org
The original housewife recipes Year: 1930 24 pages, 8 unnumbered pages of plates : 19 cm View on Archive.org
Cooking the breakfast cereal. Author: United States. Department of Agriculture. Radio Service Year: 1929 "January 22, 1929." View on Archive.org
500 tested recipes Author: Women's Institutes of Stanstead County (Québec) Year: 1924 116 pages : illustrations ; 20 cm View on Archive.org
Camp cooking : fresh milk in camp Author: Canadian Milk Products Limited. Year: 1920 46 pages : illustrations View on Archive.org
Valuable recipes Author: Imperial Syrup Company Year: 1920 4 unnumbered pages ; 15 cm View on Archive.org
The Presto book of menus & recipes Author: Lutes, Della (Thompson), Mrs Year: 1928 52 p. : 23 cm View on Archive.org
The Butterick book of recipes and household helps Author: Butterick publishing company, limited. [from old catalog] Year: 1927 vi, 7-256 p. 21 cm View on Archive.org