Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Tasty dishes; made from tested recipes is a public domain book, originally published in 1880. The complete text is available to read online. Topics associated with this work…
The Printers' Handbook of Trade Recipes, Hints & Suggestions Relating to Letterpress and ... is a public domain book, originally published in 1891. The complete text is…
Domestic science recipes [microform] Author: Young, B. M Year: 1895 "These recipes have been compiled by Miss B.M. Young ..."--p. [4] View on Archive.org
700 choice recipes from the ladies of the Second Cong. Church of Holyoke, Mass. Author: Second Congregational Church (Holyoke, Mass.) Year: 1889 Third edition Book digitized by…
The chemistry of cooking and cleaning; Author: Richards, Ellen Henrietta (Swallow), 1842-1911. [from old catalog] Year: 1897 vi p., 1 l., 18 cm View on Archive.org
The easiest way in housekeeping and cooking Author: Campbell, Helen, 1839-1918 Year: 1893 "List of authorities to which the teacher may refer": p. 286 View on Archive.org
Dr. Danelson's counselor with recipes: Author: Danelson, J. Edwin. [from old catalog] Year: 1880 vii, [9]-720 p. 20 cm View on Archive.org
The way we did at cooking school is a public domain book, originally published in 1896. The complete text is available to read online. Topics associated with this work include…
Riverside recipes : collection of choice tested recipes Author: Trinity Church (Reno, Nev.). Woman's Guild Year: 1894 46 p. ; 24 cm View on Archive.org
A collection of tested recipes Author: Albion, Mich. First Methodist Episcopal church. Ladies' aid society. [from old catalog] Year: 1890 148 p., 2 l. 22 cm View on Archive.org
Recipes tried and true Author: Marion, O. First Presbyterian church. Ladies' aid society. [from old catalog] Year: 1894 181 p. 21 cm View on Archive.org
Pittsburgh tested recipes Author: Pittsburgh. Trinity M.E. church. [from old catalog] Year: 1885 178, [3] p. 22 cm View on Archive.org
The Chicago herald cooking school Author: Whitehead, Jessup. [from old catalog] Year: 1883 3 p. 26 cm View on Archive.org
Valuable cooking receipts Author: Murray, Thomas Jefferson. [from old catalog] Year: 1880 128 p. 18 cm View on Archive.org
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc. .. Author: Fisher, Abby Year: 1881 72 p. 19 cm View on Archive.org
Cooking Utensil, British Patent 1041 of 1865, Frederic Pelham Warren, Southsea, Hants, England, October 6, 1865.
Dr.Chase's Recipes Or Information For Everybody Author: A.W. Chase Year: 1866 View on Archive.org
All about everything : being a dictionary of practical recipes and every-day information : an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully…
The economy of gas as a fuel for cooking purposes [microform] : as shown by actual tests made by Wm. W. Goodwin Author: Goodwin, William Wallace Year: 1879 At head of cover…
A choice fragment of what mother-in-law knows about cooking; or, Many a dime saved Year: 1875 24 p. 18 cm View on Archive.org
Specification of James Fraser : flues, cooking apparatus, &c Author: Fraser, James Year: 1855 5 pages, 2 leaves of plates : 28 cm View on Archive.org
Specification of George Stratton : fire-places and apparatus for cooking Author: Stratton, George Year: 1854 4 pages, 1 folded leaf of plates : 28 cm View on Archive.org
The invalid's own book [electronic resource] : a collection of recipes from various books and various countries Author: Cust, Mary Anne Boode, Lady, d. 1882 Year: 1856 xx, 117…
The paraclete, or, family oracle; an important collection of ... recipes; most of which were given Author: Jenkins, Henry, approximately 1501-1670 Year: 1810 72 pages ; (12mo)…
Practical patriotic recipes Author: [Church, Edith] [from old catalog] Year: 1918 16 p. 23 cm View on Archive.org
The new practical housekeeping. A compilation of new, choice and carefully tested recipes is a public domain book, originally published in 1890. The complete text is available…
Dr. Chase's recipes : or, Information for everybody : an invaluable collection of about eight hundred practical recipes ... with is a public domain book, originally published in…
More recipes for fifty Author: Smith, Frances Lowe Year: 1918 vii, 225 p. 20 cm View on Archive.org
What to drink; the blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions Author: Stockbridge, Bertha E. L. (Bertha Edson…
The vine: its culture in the United States. Wine making from grapes and other fruit; useful recipes, &c
cooking books public domain Author: various authors Year: 1920 cooking books public domain View on Archive.org
Recipes : Jelke Good Luck margarine Year: 1927 40 pages : 18 cm View on Archive.org
French cooking for all Author: Voisin, Gaston Year: 1930 187 p. 20 cm View on Archive.org
Southern recipes old and new Author: Womans' Committee for Industrial Work Year: 1915 58 pages ; 24 cm View on Archive.org
Prize Winning Recipes to Vary Your Menus By Minute Tapioca Company. Date comes from copyright date.
French cooking for American kitchens Author: Bonney, Therese, 1894-1978 Year: 1929 xv, 295 p. 20 cm View on Archive.org
Picayune Creole Cooking Author: The Times Picayune Year: 1922 Creole Cooking by those who lived it. Large volume and decently complete View on Archive.org