Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Childs' book of recipes for managers Author: Childs company, New York. [from old catalog] Year: 1910 69 p. 17 cm View on Archive.org
Tested recipes for the modern hostess; a compilation of choice recipes selected from various sources Author: Barnet, Daisy Wilson. [from old catalog] Year: 1906 [52] p. 19 cm…
A book of practical recipes for the housewife Author: Chicago Evening American Year: 1900 244 p. 19 cm View on Archive.org
Recipes for the infallible cure of diseases in stock .. Author: Riddle, J. B. [from old catalog] Year: 1895 1 v View on Archive.org
Thrift in the use of fuel for cooking Author: United States. Department of Agriculture Year: 1919 Issued by U.S. Dept. of Agriculture and Treasury Dept View on Archive.org
A primer of cooking Author: Hamilton, Dorothy M. [from old catalog] Year: 1921 viii, 177 p. 20 cm View on Archive.org
A Handbook of Invalid Cooking: For the Use of Nurses in Training-schools ... is a public domain book, originally published in 1893. The complete text is available to read…
Directions for cooking by troops : in camp and hospital Author: Nightingale, Florence, 1820-1910 Year: 1861 Possibly printed before the secession of Virginia. Cf. Crandall View…
Bohemian San Francisco, its restaurants and their most famous recipes; the elegant art of dining Author: Edwords, Clarence E. (Clarence Edgar), b. 1856 Year: 1914 xiv, 138 p., 1…
Teaching the rudiments of cooking in the class room. Primary methods and outlines for the use of teachers in the Indian Schools.
A text book cooking
A handbook of invalid cooking
Cooking in old Créole days. La cuisine créole à l'usage des petits ménages is a public domain book, originally published in 1903. The complete text is available to read…
National viands à la mode : recipes Author: De Salis, Mrs. (Harriet Anne) Year: 1895 vi, 92 p. ; 18 cm View on Archive.org
This is a recipe and home economics cookbook published by the Home Economics Department of the Public Service Electric & Gas (PSE&G) company headquartered in Newark, NJ. It is…
German Cookery for the English Kitchen is a public domain book, originally published in 1906. The complete text is available to read online. Topics associated with this work…
St. Ivel cheese recipes Author: St. Ivel Limited Year: 1926 22 pages : 16 x 16 cm View on Archive.org
experts book on better cooking is a public domain book, originally published in 1924. The complete text is available to read online. Topics associated with this work include…
Reliable Recipes, Published by The Ladies' Aid Society of the Methodist Episcopal Church, Grundy Center, Iowa. There were a significant number of blank pages at the end of the…
Recipes using rice polishings Author: United States. Bureau of Home Economics Year: 1928 5 leaves View on Archive.org
Lutheran Aid Recipes, Compiled by the Ladies of Trinity Lutheran Church, Abilene, Kansas
Eat more cheese : recipes Author: Québec (Province). Department of Agriculture, issuing body. Year: 1924 12 unnumbered pages : illustrations ; 18 cm View on Archive.org
Canadian recipes Author: Brown, Cynthia, 1894-1939, author Year: 1920 52 unnumbered pages ; 23 cm View on Archive.org
Wheatless and meatless menus and recipes is a public domain book, originally published in 1875. The complete text is available to read online. Topics associated with this work…
Camps, billets, cooking is a public domain book, originally published in 1917. The complete text is available to read online. Topics associated with this work include Camps…
Fish roe and buckroe. With 85 recipes Author: [Radcliffe, Lewis] 1880- [from old catalog] Year: 1918 Caption title View on Archive.org
Cowan's dainty recipes Author: Cowan Co., Toronto Year: 1916 72 p. illus. 22 cm View on Archive.org
The modern club cook of recipes Author: Essig, Mercy Richard, "Mrs. Norman S. Essig," [from old catalog] ed Year: 1921 8 p.l., 348 p., 1 l. 24 cm View on Archive.org
For luncheon and supper guests; ten menus, more than one hundred recipes, suitable for company luncheons, Sunday night suppers, is a public domain book, originally published in…
A-B-C of cooking is a public domain book, originally published in 1859. The complete text is available to read online. Topics associated with this work include A-b-c, Cooking.
A cooking egg Author: Eliot, T. S. (Thomas Stearns), 1888-1965 Year: 1919 p. 44-45 : 26 cm View on Archive.org
Fifty valuable and delicious recipes made with corn meal .. Author: Eustis, Célestine. [from old catalog] Year: 1917 cover-title, [18] p. 15 cm View on Archive.org
The whys of cooking is a public domain book, originally published in 1852. The complete text is available to read online. Topics associated with this work include Whys, Cooking.
Delicious recipes Author: California Peach Growers, Inc Year: 1920 31 p View on Archive.org
Two hundred and seventy-five war-time recipes is a public domain book, originally published in 1918. The complete text is available to read online. Topics associated with this…
collection of cooking book public domain Year: 1920 collection of cooking book public domain View on Archive.org
From house to house; a book of odd recipes from many homes is a public domain book, originally published in 1879. The complete text is available to read online. Topics…