Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Tib's Tit-bits: Recipes is a public domain book, originally published in 1869. The complete text is available to read online. Topics associated with this work include Tibs…
The house-keeper's guide and eveybody's handbook; containing over five hundred new and valuable recipes .. Author: Smith & Swinney, Cincinnati. [from old catalog] Year: 1868 2…
The people's own book of recipes; and information for the million Author: Schoff, S. S., [from old catalog] comp Year: 1867 xxiv, [25]-408 p. 18 cm View on Archive.org
The helping hand: a collection of rare and valuable recipes comp. from entirely reliable and authentic sources .. Author: Teall, Edwin A. [from old catalog] Year: 1873 8 p. 23…
Choice recipes compiled by practical housekeepers of Sonoma County, California Author: National Fire Insurance Company, Hartford, Conn. Pacific Dept Year: 1900 57 p View on…
All about everything: being a dictionary of practical recipes and every-day information: an entirely new domestic cyclopaedia, arranged in alphabetical order and usefully…
Issued with printed publisher's wrappers cover title Curtis' recipes medical miscellaneous advertisement on back cover
Institution recipes for use in schools, colleges, hospitals and other institutions is a public domain book, originally published in 1919. The complete text is available to read…
Light Entertaining: A Book of Dainty Recipes for Special Occasions ... is a public domain book, originally published in 1910. The complete text is available to read online.…
Hilda's "Where is it?" of recipes : containing, amongst other practical and tried recipes, many old Cape, Indian, and Malay dishes and preserves: also directions for polishing…
Valuable recipes for coloring from Apothecary Hall Author: Thatcher, H. D Year: 1860 14 p. ; 13 cm View on Archive.org
Tasty ways of cooking fish Author: Senn, Charles Herman, 1862-1934 Year: 1908 The University of Leeds Library View on Archive.org
Cooking in Old Créole Days: La Cuisine Créole à L'usage Des Petits Ménages is a public domain book, originally published in 1901. The complete text is available to read online.…
Recipes by ladies of St. Paul's P.E. church, Akron, Ohio is a public domain book, originally published in 1887. The complete text is available to read online. Topics associated…
Memorial of the American Baking Powder Association, in Connection with Pure Food Legislation, Bill S. 3618, 56th Congress, First Session, Document No. 303, Government Printing…
800 Proved Pecan Recipes is a public domain book, originally published in 1925. The complete text is available to read online. Topics associated with this work include 800…
Homely recipes made possible with Lyons flavours & colours Author: J. Lyons & Company Year: 1930 12 pages : 18 cm View on Archive.org
A CALENDAR OF DINNERS WITH 615 RECIPES INCLUDING THE STORY OF CRISCO Author: MARION HARRIS NEIL Year: 1915 View on Archive.org
Originally published in 1920 as a fundraiser for the Ladies' Auxiliary of Central College in Pella, Iowa. What follows are recipes contributed by the local community that…
Our best recipes Author: Montreal Amateur Athletic Association. https://id.oclc.org/worldcat/entity/E39QH7JmqMyDtxXYPRr4kr9DY6 Year: 1925 184 pages ; 23 cm View on Archive.org
French Cooking for English Homes is a public domain book, originally published in 1927. The complete text is available to read online. Topics associated with this work include…
Paramount Aluminum Cooking Utensils, Catalog G, The Enterprise Aluminum Co., Massillon, Ohio, 1924
Two hundred tested recipes is a public domain book, originally published in 1920. The complete text is available to read online. Topics associated with this work include Two…
Cooking en casserole. Author: United States. Department of Agriculture. Radio Service Year: 1928 "October 19, 1928." View on Archive.org
Cooking beef according to the cut Author: Alexander, Lucy M. (Lucy Maclay), 1888- Year: 1928 "Issued November, 1927." View on Archive.org
Handbook of recipes, Author: Gorrell, Faith Lanman, 1881- Year: 1923 122 p. 23 cm View on Archive.org
Sugarless recipes Author: United States. Department of Agriculture Year: 1918 Caption title View on Archive.org
Copely's recipes of good things to eat Author: Copely, Lu Vada, Mrs. [from old catalog] Year: 1921 1 p. 16 cm View on Archive.org
100 money-saving cottage cheese recipes, including 33 prize winners Author: Gridley dairy company, Milwaukee, Wis. [from old catalog] Year: 1918 32 p. 23 x 10 cm View on…
The "original book" of Choice recipes .. Author: Mitchell, Clara G., comp Year: 1915 Part of the pages blank View on Archive.org
The Sentinel book of automatic cooking; Author: Sentinel manufacturing co., New Haven. [from old catalog] Year: 1917 16 p. 26 x 16 cm View on Archive.org
The fun of cooking; a story for boys and girls Author: Benton, Caroline French Year: 1915 254 p. 20 cm View on Archive.org
Good things to eat; being a collection of recipes which have passed the crucial test of experience Author: Dayton, O. High street United brethren church. Ladies' aid society.…
Salads, sandwiches and chafing dish recipes Author: Neil, Marion Harris Year: 1916 262 p. 20 cm View on Archive.org
Keep the war foods cooking Author: Illinois Farmers' Institute. Dept. of Household Science Year: 1918 Cover-title View on Archive.org
School and home cooking is a public domain book, originally published in 1879. The complete text is available to read online. Topics associated with this work include School…
Encyclopedia of practical recipes and Processes Author: Sidney Morse Year: 1903 View on Archive.org