Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
Paper and printing recipes : a handy volume of practical recipes, concerning the every-day business of stationers, printers, binders, and the kindred trades Year: 1883 Sloan…
Beeton's dictionary of practical recipes and every-day Information ... Arranged in alphabetical order, and usefully illustrated Author: Beeton, Samuel Orchart, 1831-1877 Year…
Old Czech recipes for today's kitchens : Czech festival of foods Author: Clarkson Woman's Club (Clarkson, Neb.) Year: 1920 Cover title View on Archive.org
Tested recipes for the modern hostess : a compilation of choice recipes selected from various sources Author: Barnet, Daisy Wilson Year: 1906 [48] p View on Archive.org
The Barbers' cue : over 400 formulas and recipes for barbers' supplies Year: 1897 116 p. ; 18 cm View on Archive.org
Practical hand-book of toilet preparations and their uses. Also recipes for the household .. Author: Begy, Joseph A. [from old catalog] Year: 1889 258 p. 19 cm View on Archive.org
Dr. Danelson's counselor with recipes : a practical and trusty guide for the family, and a suggestive hand-book for the physician Author: Danelson, J. Edwin Year: 1880 Includes…
One hundred ways of cooking eggs is a public domain book, originally published in 1892. The complete text is available to read online. Topics associated with this work include…
The Cook's Own Book, and Housekeeper's Register: Being Receipts for Cooking ... is a public domain book, originally published in 1840. The complete text is available to read…
The use of the steam pressure canner in cooking Author: Wessling, Hannah L Year: 1919 Caption title View on Archive.org
Recipes tested and tried and useful hints for the household Author: Congregational Guild (Auburn, California) Year: 1901 The University of Leeds Library View on Archive.org
Useful cathartics; a series of articles on the use and abuse of cathartics, with suggestive formulas and recipes Author: Fantus, Bernard, 1874-1940 Year: 1920 14 View on…
Field book of common gilled mushrooms : with a key to their identification and directions for cooking those that are edible Author: Thomas, William Sturgis, 1871-1941 Year: 1928…
My little book. A compendium of useful information; containing descriptions, directions, formulæ, tablea, recipes, etc Author: [Best, J. H.] [from old catalog] Year: 1879 39…
Principles of cooking; a textbook in domestic science is a public domain book, originally published in 1869. The complete text is available to read online. Topics associated…
The art of cooking by gas Author: Sugg, Marie Jenny Year: 1890 The University of Leeds Library View on Archive.org
Apple talk : recipes for 55 ways to serve the apple Author: Hutchins, C. C Year: 1913 16 p. : cm View on Archive.org
Cook's suet : recipes Author: Donald Cook & Son, Ltd Year: 1920 1 folded sheet (8 pages) : 17 cm View on Archive.org
A Textbook of Cooking is a public domain book, originally published in 1915. The complete text is available to read online. Topics associated with this work include Textbook…
Cooking as men like it Author: Frederick, J. George (Justus George), 1882- Year: 1930 vii pages, 5 leaves, 280 pages 22 cm View on Archive.org
The Fun of Cooking: A Story for Boys and Girls is a public domain book, originally published in 1915. The complete text is available to read online. Topics associated with this…
Florida Salads: A Collection of Dainty, Wholesome Salad Recipes that Will ... is a public domain book, originally published in 1918. The complete text is available to read…
Canada's prize recipes Author: Canada Starch Company Year: 1930 128 pages : illustrations ; 23 cm View on Archive.org
Encyclopaedia of Practical Recipes and Processes Author: Sidney Morse Year: 1908 View on Archive.org
Selected recipes Author: Ladies of St. John's Church, compiler Year: 1912 95, [1] pages : 21 cm View on Archive.org
Lillian Massey school recipes : individual and large amounts for home and school Author: Lillian Massey School : Household Science Year: 1913 118 pages ; 27 cm View on Archive.org
Canned salmon: cheaper than meats, and why. Including fifty tested recipes Author: United States. Bureau of fisheries. [from old catalog] Year: 1914 11 p. 24 cm View on Archive.org
Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes; the ... is a public domain book, originally published in 1914. The complete text is available to read…
The modern baker; a compilation of valluable recipes arranged in convenient form for every day use Author: [Kremer, Charles F.] [from old catalog] Year: 1903 1 p.l., 156 p. 18…
Aerogen petrol air safety gas for country houses : for lighting, heating, cooking ... Author: Watts, Fincham & Co. Year: 1910 [4] p. : ill. ; 29 cm. trade catalog. View on…
The book of priceless recipes is a public domain book, originally published in 1907. The complete text is available to read online. Topics associated with this work include…
Our New England family recipes Author: Patten, Francis Jarvis, comp Year: 1910 "National society New England women": p. 131-134 View on Archive.org
What's cookin'; a collection of menus and recipes that have appeared in the Santa Ynez Valley News .. Author: Gordon, Ruth, of California Year: 1900 40 p View on Archive.org
Look What's Cooking! is a public domain book, originally published in 1887. The complete text is available to read online. Topics associated with this work include Look, Whats…
Chating Dish Recipes, Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc is a public domain book, originally published in 1898. The complete text is available to read…
"Still another," a book of choice recipes Author: First Congregational Church (Oakland, Calif.). Ladies' Aid Society Year: 1883 124 p. 23 cm View on Archive.org
Two hundred and five recipes tried and proven by Trinity's ladies Author: Rochester, N.Y. Trinity parish. The St. Paul's branch of the M. C. L. [from old catalog] Year: 1890 94…