Cookbooks & Recipes
General cookery, family recipes, regional dishes, and kitchen references.
Cooking Hub
Discover historical cookbooks, recipes, baking, pastry, preserving, household cookery, and culinary instruction.
Type at least two letters. Suggestions come only from active Cooking ebook pages verified in the sitemap.
General cookery, family recipes, regional dishes, and kitchen references.
Bread, cakes, pastry, confectionery, desserts, and oven techniques.
Pickling, preserving, bottling, canning, drying, and food storage.
Domestic economy, meal planning, kitchen management, and practical food preparation.
Browse selected public-domain cookbooks, recipe collections, baking books, preserving manuals, and practical kitchen guides.
A purin free dietary: sample menus and recipes, Author: Waite, Edna Alice Year: 1916 24 p. 17 cm View on Archive.org
Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan ... is a public domain book, originally published in 1915. The complete text is available to read online.…
Effect of varying certain cooking conditions in the production of sulphite pulp from spruce Author: Lunak, Sidney Everett, 1883- Year: 1918 Caption title View on Archive.org
Tried and tested recipes; a collection of the favorite and choicest recipes used and contributed Author: Daughters of Union veterans of the civil war. Dept. of Illinois. Ida…
Notebook No. 38 - Forage Crop Investigations, Field notes on soybean cooking tests Author: Morse, W. J. (William Joseph), 1884- Year: 1909 4.5 linear ft (9 boxes) View on…
Good cooking : useful information, read it Author: World's Dispensary Medical Association Year: 1910 32, [4] pages : illustrations ; 19 cm View on Archive.org
Recipes compiled by the ladies of St. Mark's Guild, 1886, revised 1909 Year: 1909 207 pages ; 20 cm View on Archive.org
"Economy of Heat in Cooking" is an article from Transactions of the Kansas Academy of Science (1903-), Volume 22 . View more articles from Transactions of the Kansas Academy of…
Digestibility of starch of different sorts as affected by cooking Author: Day, Edna D. (Edna Daisy) Year: 1908 Includes bibliographical references View on Archive.org
Experiment station work, XLIV : distributing manure and fertilizers, cooking cereal foods, silage making, winter killing of peach buds, horse-feeding tests, color of apples…
Parish register of the Grove Hall Universalist Church, Dorchester, Massachusetts, and favorite recipes
The influence of cooking upon the nutritive value of meats at the Univ. of Ill., 1903-1904 Author: Grindley, H. S. [from old catalog] Year: 1905 1 v View on Archive.org
A Book of Dorcas Dishes: Family Recipes Contributed by the Dorcas Society of ... is a public domain book, originally published in 1911. The complete text is available to read…
Successful calf rearing : with valuable medicinal recipes is a public domain book, originally published in 1912. The complete text is available to read online. Topics associated…
The story of young man's tramp across three states, cooking his meals & campong along three hundred and sixty miles of road in New Hampshire, Vermont and New York .. Author…
Ransom's family receipt book, 1886 : free to everyone it contains many cooking, coloring, painting, and miscellaneous receipts- a calendar, interest and other rules- and many…
The life and labours of John Mercer, F.R.S., F.S.C. etc., the self taught chemical philosopher : including numerous recipes used at the Oakenshaw Calico Print-Works Author…
Tit-bits for the table, recipes collected by a lady [signing herself M.H.]. is a public domain book, originally published in 1880. The complete text is available to read online.…
A handbook of library appliances: the technical equipment of libraries: fittings, furniture, charging systems, forms, recipes, etc Author: Brown, James Duff, 1862-1914 Year…
The breadmaker's book of cooking lessons [microform] : compiled from original and selected formulæ Year: 1888 Cover title: The breadmakers cooking lessons View on Archive.org
The Furst & Bradley Manufacturing Co.'s Collection of Valuable Information, Tables, Recipes, Etc., for 1877 Author: Furst & Bradley Manufacturing Co. Year: 1877 68 p., illus.…
The house-keeper's guide and everybody's hand-book : containing over five hundred new and valuable recipes ... together with departments designed ... for farmers and mechanics…
The modern cook (1846); 1462 recipes by Queen Victoria's chef Author: Francatelli, Charles Elmé, 1805-1876 Year: 1877 xv, 560 pages : illustrations View on Archive.org
Smith & Phillips, Gas Engineers and Patentees of Apparatus for Heating, Cooking, and Ventilating by Gas Author: Smith & Phillips Year: 1854 5 p., illus., 15.9 cm, trade catalog…
Recipes for Everyday is a public domain book, originally published in 1921. The complete text is available to read online. Topics associated with this work include Recipes…
A dozen dainty recipes for preparing War department canned meats Author: Scott, Anna B. (Stork), Mrs., 1856- [from old catalog] Year: 1920 12 p. 20 cm View on Archive.org
Practical Italian recipes for American kitchens .. Author: [Cuniberti, Julia Lovejoy] [from old catalog] Year: 1917 32 p. 25 cm View on Archive.org
Recipes for everybody Author: Battle Creek Sanitarium (Battle Creek, Mich.) Year: 1900 22 pages : 15 x 17 cm View on Archive.org
Light entertaining : a book of dainty recipes for special occasions : sandwiches, beverages, candies, chafing dish recipes Year: 1910 68 p. : 21 cm View on Archive.org
Bridal chef; suggestions and practical recipes for the new housekeeper Author: [Brandt, Herman D.], 1870- [from old catalog] Year: 1911 310 p. 26 cm View on Archive.org
Joe Tilden's recipes for epicures Author: Tilden, Joe Year: 1907 132 p. ; 15 cm View on Archive.org
Health in the household and practical recipes for the sick [microform] Year: 1883 Cover title View on Archive.org
Recipes for coloring Author: Bayard's City Drug Store Year: 1882 Sloan candidate View on Archive.org
The housekeeper's friend. A collection of tested recipes for the preparation of daily and occasional dishes. Recommended by experience housekeepers Author: Memphis, Tenn. Grace…
Receipts for cooking the most favourite dishes, in general use in India : also for preparing chatney [sic] and India pickle Author: Alee, Hadjee, author Year: 1847 32 pages ; 12…
The New cabinet of arts : a series of entertaining experiments in various branches of science, numerous valuable recipes, and us is a public domain book, originally published in…
A Practical Treatise on Dying Woolen, Cotton, and Silk: Including Recipes ... is a public domain book, originally published in 1834. The complete text is available to read…